Large Double Chamber Vacuum Packaging Machine

The double-chamber vacuum packaging machine is a type of packaging equipment that utilizes its vacuum chamber to evacuate air from the packaging and then infuses inert gas to achieve anti-corrosion and preservation purposes. Vacuum packaging machines remove air from the packaging bag before sealing it, creating a vacuum inside the bag. This process helps achieve oxygen isolation, freshness preservation, moisture resistance, rust prevention, corrosion inhibition, insect repellence, and pollution avoidance for the packaged items. It effectively extends the shelf life, maintains freshness, and facilitates storage and transportation. Made from food-grade SUS304 stainless steel, it does not oxidize or rust. It offers stable performance without deformation. The entire process is automated and easy to operate. It features high vacuum levels and a long service life.

Features of the double-chamber vacuum packaging machine:

1. It removes part of the air (oxygen) from the packaging container, effectively preventing food spoilage.

2. Using packaging materials with excellent barrier properties (airtightness) and strict sealing techniques and requirements, it effectively prevents the exchange of packaged contents. This avoids food weight loss, flavor loss, and secondary contamination.

3. The internal vacuum of the packaging container has been eliminated, accelerating heat conduction. This not only improves the efficiency of heat sterilization but also prevents the packaging container from rupturing due to gas expansion during heating and sterilization.

The vacuum packaging machine is suitable for vacuum packaging of various plastic film bags, composite film bags, and aluminum foil bags. It can vacuum package various solid, powdered, and semi-fluid items such as meat products, poultry products, pickled vegetables, seafood, garlic products, wild vegetables, grains, pharmaceuticals, biological products, and electronic components. This ensures oxygen isolation, freshness preservation, extended product shelf life, and enhanced product quality.